Peanut or groundnut (Arachis hypogaea), is a species in the legume or "bean" family. The peanut was probably first cultivated in the valleys of Paraguay. It is an annual herbaceous plant growing 30 to 50 cm (1.0 to 1.6 ft) tall. Peanuts are known by many other local names such as earthnuts, ground nuts, monkey nuts, pygmy nuts and pig nuts. Despite its name and appearance, the peanut is not a nut, but rather a legume. They have a rich nutty flavour, sweet taste, crunchy texture and over and above a relatively longer shelf life.
Groundnut or peanut is one of the best sources of protein. Consuming groundnut is very beneficial for our health especially in winters. Peanuts contain vitamin E, magnesium, foliate, copper and arginine. Studies reveal that peanuts can even be useful for weight loss and reduce the risk of cardiovascular disease.
Distribution & Uses
India is the second largest producer of groundnuts in the world. Groundnut is the major oil seed crop in India and are available throughout the year due to a two-crop cycle harvested in March and October. Indian groundnuts are available in two different varieties: Bold or Runner and Java or Spanish. Major grades of raw groundnut supplied by us are 40/50, 50/60, 60/70, 80/90, 90/100 and 120/140.
Our groundnut kernels pass through multiple sorting and grading processes to produce best quality products and conform to highest standards. Apart from raw edible peanuts, we supply Blanched Peanuts. Major uses of raw groundnut kernels are in making peanut butter, peanut cheese, peanut sauce and delicious snacks.
Nutrition
Nutrition facts for 100 grams of raw peanuts:
| Characterstics | Value |
| Calories | 567 |
| Protein | 25.8 grams |
| Fat | 49.2 grams (Saturated - 6.28 grams, Mono-unsaturated - 24.43 grams, Polyunsaturated - 15.56 grams) |
| Carbohydrates | 16.1 grams |
| Sugar | 4.7 grams |
| Fibre | 8.5 grams |
| Water | 7% |